Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside down monkey bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Monkey Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Monkey Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Monkey Bread:
  1. Get 2 cans Pillsbury Buttermilk Biscuits, quartered
  2. Take 1 stick Salted Butter
  3. Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
  4. Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
  5. Take 1 cup White Granulated Sugar
  6. Get 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
  1. Preheat oven to 375°F
  2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
  3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
  4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
  5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

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