Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato consomme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food. Tomato consommé is more than just a soup, it is a clear broth bursting with flavors from the sweet, summer tomatoes and herbs.
Tomato consomme is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato consomme is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato consomme using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato consomme:
- Get 1 k cherry tomatoes
- Prepare 3 x cloves garlic
- Make ready 1/2 red onion
- Make ready 1 x stick celery
- Get 1 tbsp white wine vinegar
- Make ready 1 x tbsp sugar
- Make ready 1 x tbsp chives
- Make ready 1 x tbsp parsley
- Take salt and pepper
- Prepare muslin or cheese cloth for straining
Chef Peter shows you an easy way to peel, seed, and dice a tomato. The Tomato Consommé recipe out of our category fruit-vegetable! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The consommé itself is not a classic consommé (where you need to make a raft to clarify the stock).
Steps to make Tomato consomme:
- Roughly chop all the vegetables so that when they go in the food processor it can cope with them
- Chop and then half the tomatoes and put all ingredients including vinegar, sugar salt and pepper in the blender
- Blend for 30 seconds or so, now sit a sieve over a clean stainless steel pan or glass bowl, bring up the corners of the cloth and secure
- I tied string around the top but it wasn't necessary, you can see in the second image that tomato water is already passing through the muslin cloth. Refrigerate for at least 12 hours but 24 is better. In the 3rd image I am pouring the yield into a glass bowl
- In the 1st image you can see the 1 L of consommé slightly pink in colour and the pulp left behind. You can use the pulp to make a pizza sauce base? For garnish I skinned and diced a plum tomato
- A few chopped chives and the diced tomato finishes off this refreshing chilled tomato consommé perfectly. I like to serve in a glass. Feel free to watch the video I made of this. https://www.youtube.com/watch?v=qnqJlNM4WbI
It is just a blending of ultra-tasty heirloom tomatoes strained through layers of cheesecloth. Place tomatoes, lemon grass, scallion, garlic, mint and jalapeno in a blender and pulse until they are still chunky but releasing their liquid. Line a fine sieve with a double layer of. Your Tomato Consomme stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap this up with this special food tomato consomme recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
