Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan seared pomfret & glazed carrots & fish consommé. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Seared Pomfret & Glazed carrots & Fish Consommé is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Pomfret & Glazed carrots & Fish Consommé is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared pomfret & glazed carrots & fish consommé using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:
- Prepare 1 pomfret fish (clean, wash & make slits.)
- Prepare 1 tsp mixed herbs seasoning
- Get 1 tsp honey
- Take 1 lemon juice squeezed
- Take to taste salt
- Get as needed black pepper powder
- Make ready 2 tbsp butter
- Get 1 tbsp oil for shallow frying
- Make ready for fish consommé (broth) : fish bones /head/ skins /trimmings
- Get 2 cups water
- Take 2-3 cloves garlic chopped
- Make ready 1 tsp tomato puree
- Make ready 1 tsp soya sauce
- Prepare to taste salt
- Take 1 tsp honey
- Get 1 tsp dried Rosemary
- Take for glazed carrots :
- Make ready 2 carrots boiled
- Make ready 2 tsp sugar
- Prepare 1 tbsp butter
- Make ready 1/2 cup water
- Make ready for garnish : blanched spinach leaves dried basil leaves crushed
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Pan - seared Promfret with…» Perfectly seared in olive oil, then topped with a special garlic and bell pepper medley. It didn't take long for me to switch sides, deciding in favor of this easy pan seared sea bass recipe as a quick. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter.
Instructions to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:
- In a bowl add mixed herbs, honey, salt, - lemon juice, pepper powder & marinate the fish in this mixture for 15 -2O mints - for fish broth: in a saucepan heat 2 cups - of water. add the fish bones, - garlic,tomato puree, soya sauce, - rosemary & honey.
- Give the mixture a gentle stir and allow the brew to come to a simmer for 10 minutes, uncovered & keep stirring until consistency thick. - Strain the broth through a fine-mash strainer and season lightly with salt & crushed black pepper. keep aside
- For glazed carrots : boil water in a pan. add sugar & butter. cook for few - seconds & add the boiled carrots. saute - till sugar is caramelized & light golden.
- In another pan heat oil, add butter & sear the marinated fish. shallow fry until golden brown on both sides. - transfer the fish broth in a serving plate. - placed the seared herbed fish in the - broth, place the caramelized carrots & - blanched spinach leaves. - sprinkle dried basil leaves & serve hot.
Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Take the pork out and set aside. To the pan pour some olive oil. Add minced garlic and chopped shallots.
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