Simple Penne with Tomato Sauce
Simple Penne with Tomato Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple penne with tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil. Stir well, adding a little pasta water if needed to loosen the sauce. These meals will make your weeknights way simpler.

Simple Penne with Tomato Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Penne with Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple penne with tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Penne with Tomato Sauce:
  1. Take 110 g Penne
  2. Prepare 1/2 table spoon Salt for boiling pasta
  3. Get 1 piece Garlic
  4. Get 200 g Tomato sauce
  5. Make ready 1 table spoon Ketchup
  6. Get 1/2 cube Consomme powder
  7. Make ready To taste Pepper and salt

Add more or less chilli to taste. Just before serving, stir the crumbled mozzarella into the tomato sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.

Instructions to make Simple Penne with Tomato Sauce:
  1. Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.
  2. Heat olive oil in a frying pan, fry sliced garlic.
  3. Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.
  4. Adjust to your taste with salt and pepper. Add parsley for decoration.

This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling. Cook pasta according to package directions, omitting salt and fat. Toss pasta with sauce in a large bowl. Penne with Sausage and Spicy Tomato Sauce: Use grilled sausage cut into bite-size pieces in place of the shrimp.

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