Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swineapple pork and pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Swineapple Pork and Pineapple is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Swineapple Pork and Pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.
A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup. The "swineapple" is what you get when you take out the core of the pineapple, stuff it full of BBQ pork ribs, wrap it all up in bacon and finally smoke it. The swineapple recipe is simple so even a beginner in the kitchen could do this.
To begin with this recipe, we must first prepare a few ingredients. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Swineapple Pork and Pineapple:
- Make ready 1 large ripe fresh pineapple
- Take 1/3 cup Peppered Barbecue Sauce Batch 89
- Make ready 1-1/2 pound cubed pork steak
- Take 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Get 1 pound Bacon
- Take as needed toothpicks
Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor. We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found. Pineapple is a popular summertime treat, and throwing slices of the tropical fruit on the grill is not a new phenomenon.
Steps to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
A swineapple consists of a pineapple stuffed with pork and wrapped in bacon, doused in a variety of seasonings. BBQ Swineapple: Pork Stuffed Pineapple Wrapped With Bacon - BBQ Pork Tenderloin stuffed in a pineapple, and then wrapped with bacon and grilled to perfection. You can grill or bake it! All you need is just a few ingredients: pineapple, bacon, pork tenderloin, BBQ sauce, and paprika. We're talking when pork meets a whole pineapple in what could be the BBQ centre piece of the summer.
So that’s going to wrap this up with this exceptional food swineapple pork and pineapple recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
