Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my mother’s egg soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook with me Thanks for watching, and please share with friends and family and don't forget to SUBSCRIBE to my channel, like for more videos like this. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a One of my mother's young colleague always joined us.
My mother’s Egg Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My mother’s Egg Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my mother’s egg soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My mother’s Egg Soup:
- Make ready 1 egg
- Take 20-30 cm spring onion
- Get to taste Pepper and salt
- Get 2 cube Consommé
When I got round to making egg soup for my own kids, I had strong ideas. I felt it should be full of things that taste good even when you aren't sick, such as shiitake mushrooms and caramelized. Beef brisket, egg, fish sauce, garlic, green onion, ground black pepper, large green onion, mandu, sesame oil, water. My Mother's Cooking - Beet Soup My mother grew up on a poor potato farm in Wisconsin.
Steps to make My mother’s Egg Soup:
- Cut spring onion
- Make consommé soup (600ml) and simmer spring onion.
- Stir egg and put in boiling soup.
- Stir immediately and cook for 10 seconds and turn off the fire.
- Garnish with green onion.
Almost all of her family's meals were meatless. They utilized what they could grow in their garden along with eggs and dairy products. This recipe for beet soup includes cream and allspice with ho. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are This tasty soup reminds me of my Mother-in-Law's potato soup. My husband has fond memories of.
So that’s going to wrap this up for this special food my mother’s egg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
