Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish omelette for weekend breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette for weekend breakfast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spanish omelette for weekend breakfast is something that I have loved my entire life.
tortilla de patatas recipe by spanish cooking. Spanish omelette is just an English name for a traditional Spanish dish called as tortilla española, tortilla de patatas or tortilla de papas. According to my children, the Spanish Omelette is "The Best Omelette in The World".
To begin with this particular recipe, we must prepare a few ingredients. You can have spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette for weekend breakfast:
- Prepare 1/4 onion
- Take 1 potato (small size)
- Make ready To taste salt & pepper
- Prepare 1 tea spoon consomme powder
- Make ready 100 cc milk
- Get 3 eggs
- Get ☆1 tea spoon potato starch
- Take ☆2 tea spoon water
- Get 10 g butter
- Get 2 teas spoons olive oil
- Get 2 cherry tomatoes
- Take some cheese
By Caroline Hire - Food writer. From the International Omelettes Breakfast Recipe Collection. It is popular all over Spain and often served in bars as a tapa and is eaten either hot or cold. Some people prefer to make it without the onions or.
Steps to make Spanish omelette for weekend breakfast:
- Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
- Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
- Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
- Add consomme powder into milk. Add this into the pan and bring to boil.
- Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
- Beat the eggs and mix with everything in the pan.
- Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
- Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!
Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. Spanish Omelette Recipe, Learn how to make Spanish Omelette (absolutely delicious recipe of Spanish Omelette ingredients and cooking method) About About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
So that’s going to wrap this up with this special food spanish omelette for weekend breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
