Bacon mushroom cream pasta
Bacon mushroom cream pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Mushroom Cream Pasta - This mushroom pasta is sautéed garlic butter mushrooms and bacon, all tossed in a creamy Parmesan sauce with linguine pasta. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!

Bacon mushroom cream pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bacon mushroom cream pasta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon mushroom cream pasta using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon mushroom cream pasta:
  1. Make ready 250 g pasta or spaghetti
  2. Prepare 1 L water to boil pasta
  3. Take 1/2 tbs salt to boil pasta
  4. Prepare 2 onion
  5. Make ready 1 cup mushroom
  6. Take 4 slices bacon
  7. Get 1 clove garlic
  8. Make ready 1 tbs olive oil
  9. Make ready 1 tbs flour
  10. Make ready 300 ml milk
  11. Take half consomme cube (any kind)
  12. Make ready pinch salt and black pepper

It's almost like the cream is gently shooshing it as it makes it way through the mushrooms and bacon. Finish with a squeeze of lemon juice and a generous sprinkle of freshly chopped parsley and you have comfort in a. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Chicken Bacon Mushroom Pasta in a creamy, garlicky parmesan sauce.

Instructions to make Bacon mushroom cream pasta:
  1. In a large pot of salted boiling water, cook your pasta or spaghetti according to package directions minus 1 minute (if it recommends 7 minutes for cook, please boil for 6 minutes).
  2. Drain water, reserving 1 cup pasta water, and return to pot. If you add a little bit olive oil, your pasta will not stick.
  3. Meanwhile, you can start to prepare your sauce. Slice onions, mushrooms, garlic and bacon.
  4. In a deep frying pan, heat olive oil and cook garlic until your feel its smell.
  5. Add onions and fry them until become transparent.
  6. Add bacon and mushrooms and cook them for a few minutes.
  7. Add flour and mix very well.
  8. Add pasta water which you reserved and consomme cube. After the cube melts, add milk and heat it whiling mixing. It will become a bit sticky.
  9. Add you boiled pasta and season with salt and pepper. It's done!

A quick and easy pasta dish that the whole family will love. Pasta - I've used penne here but any shape will do. Cream - for the creamiest sauce with a silken texture. Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.

So that’s going to wrap this up with this special food bacon mushroom cream pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!