Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cilok. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cilok is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cilok using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Prepare 100 gr tepung kanji
- Get 100 gr tepung terigu
- Get 1 buah telur rebus
- Make ready 3 buah bawang putih, haluskan
- Take 1 1/4 sdt garam
- Get 1 sdt kaldu bubuk
- Get 1/4 sdt lada bubuk
- Take 150-170 ml air mendidih (estimasi)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan bahan-bahan yang diperlukan.
- Masukkan tepung kanji da tepung terigu dalam baskok. Tambahkan bawang putih halus, garam, kaldu bubuk dan lada bubuk, aduk rata.
- Tambahkan air mendidih aduk dengan centong hingga rata. Tunggu agak dingin baru uleni hingga kalis.
- Potong kecil-kecil telur rebus untuk isian cilok. Kemudian bulat-bulatkan adonan cilok dan beri isian. Lakukam hingga adonan habis.
- Rebus air hingga mendidih, tambahkan satu sendok makan minyak goreng. Masukkan cilok rebus hingga cilok mengapung. Angkat dan langsung masukkan dalam air dingin agar cilok tidak lengket. Cilok siap dinikmati dengan saos sambal.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this special food cilok recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
