Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Make ready 400 gram beef (I used tenderloin), cubed
- Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Get 1 tbsp palm sugar
- Get 1 tsp ground coriander
- Take 1 tsp ginger paste
- Get 1 tbsp garlic paste
- Take 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Make ready 1 beef bouillon, crushed
- Prepare 1/2 tsp crushed black pepper
- Get 1 tsp ground tamarind
- Make ready 1 pinch salt
- Get 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that is going to wrap it up for this special food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
