Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup japanese style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup japanese style is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egusi soup japanese style is something that I have loved my entire life. They are fine and they look fantastic.
How to make Nigerian Egusi Soup (Melon and veg.) Hello everyone welcome back to our channel in this video my husband will be showing you how to make traditional egusi 🥣 soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup japanese style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup japanese style:
- Take 200 g Chicken
- Make ready 1 pieces Onion
- Get 200 cc water
- Prepare 1 cube consomme
- Make ready 20 g curry powder
- Prepare 10 g dried shrimp
- Take 100 g nuts
- Take 1 piece Tofu
- Take 5 g salt
- Get 50 g spinach
Find egusi soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Instructions to make Egusi soup japanese style:
- Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
- During 1's simmer, you can cut tiny spinach
- Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
- During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
- Mixing nuts and tofu until shape disappear in another bowl.
- Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
- Puts this soup in the dishes. It is completed.
Preferably do this the day before so making your egusi soup is easy. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi soup is an exotic hearty food that will satisfy your taste buds.
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