Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandmas famous pineapple coconut cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. Today I am sharing this easy and delicious Nothing beats a tried and true family recipe! In the town I grew up in, my grandma is famous for this coconut pineapple cake.
Grandmas famous pineapple coconut cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grandmas famous pineapple coconut cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Prepare 1 box Duncan Hines coconut supreme cake mix
- Prepare 3 eggs
- Prepare 1 stick butter, melted
- Make ready 1 cup water
- Get 1 (20 oz) can of crushed pineapple (leave the juice)
- Make ready 1/2 cup brown sugar
- Prepare 2 tablespoons cornstarch
- Prepare 2 sticks butter, softened
- Prepare 4 cups powdered sugar
- Take 1 tablespoon milk
- Get 1 tsp coconut extract
- Get 1/2 tsp salt
- Prepare 2 cups sweetened shredded coconut
Spread Cream Cheese Frosting on sides of cake; pipe border. Guys, you need to give this cake a try, it is absolutely AMAZING!!! It's a favorite in our family and I know it will be for yours too. Home > Recipes > Cakes > Grandma K's Famous Pineapple Upside Down Cake.
Steps to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
- Enjoy!
Place pineapple slices around the sides and fill holes in slices with cherries if desired. In a separate bowl, prepare batter and pour mixture over pineapple and sugar evenly. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages!. Pineapple Coconut Dessert Bars gluten Free, Vegan, Pineapple And Mango Crumble, Gluten-free Carrot Cake. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting.
So that is going to wrap it up with this special food grandmas famous pineapple coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
