Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork tenderloin & apple sauté. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Tenderloin & Apple Sauté is something that I’ve loved my whole life. They are nice and they look wonderful.

Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.

To begin with this particular recipe, we must first prepare a few components. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. Take 400 grams Pork tenderloin
  2. Take 150 grams Apple (Fuji)
  3. Get 50 grams Green beans
  4. Prepare 2 tbsp Olive oil
  5. Get 1 dash Salt and black pepper
  6. Take 2 tbsp Cake flour (or more as needed)
  7. Take 200 ml Water
  8. Get 1 tsp Chicken bouillon granules (consommé)
  9. Make ready 100 ml White wine
  10. Get Cranberry Rice
  11. Take 180 ml Uncooked white rice
  12. Get 40 grams Rizonni (or Spaghetti)
  13. Make ready 10 grams Unsalted butter
  14. Make ready 400 ml Water
  15. Prepare 2 tsp Chicken bouillon granules (consomme)
  16. Get 30 grams Dried cranberries
  17. Make ready 2 tbsp Sliced almonds
  18. Make ready 1 stalk Green onion

Pork tenderloin is a speedy weeknight dinner that feels like a special occasion meal. From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.

Steps to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.

Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin is a lean, versatile, delicious cut of meat. These Recipes Are Kind Of A Pig Deal. Pork tenderloin may seem like stuffy dinner party fare, but we're here to show you how to make it a weeknight regular. Wrap it in bacon or throw it in a slow-cooker and you'll have a pork dinner that'll.

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