Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and chicken braised in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplants, also known as aubergines, belong to the nightshade This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in I just had it for lunch with grilled chicken. Did you count the grated cheese you suggested? Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce.
Eggplant and Chicken Braised in Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant and Chicken Braised in Tomato Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
- Take 2 Chicken thigh
- Take 1 Onion
- Prepare 2 long ones Japanese eggplant
- Prepare 1 tin ☆ Whole canned tomatoes
- Take 50 ml ☆ White wine
- Get 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- Take 200 ml ☆ Water
- Prepare 1 tsp ☆ Ketchup
- Get 1 tsp ☆ Honey
- Take 1 dash ☆ Soy sauce (a small amount)
- Prepare 1 Olive oil (as needed)
- Make ready 1 Salt and pepper (as needed)
- Take 2 cloves' worth Garlic
- Take 1 Flour (as needed)
- Prepare 1 Bay leaf (if available)
Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer meal. I like this recipe a lot because.
Steps to make Eggplant and Chicken Braised in Tomato Sauce:
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
Place the eggplant slices on the baking sheet, salt lightly and brush with olive oil. This tomato sauce though… this stuff is pretty sophisticated and special. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. Reviews for: Photos of Crispy Eggplant with Spicy Tomato Sauce. Pollo con Melanzane (Braised chicken with eggplant and tomatoes).
So that’s going to wrap this up for this exceptional food eggplant and chicken braised in tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
