Shrimp and Scallop Doria with Handmade Sauce
Shrimp and Scallop Doria with Handmade Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce … Перевести эту страницу. I made white sauce, so I added it to doria! Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden Drain the pasta and transfer to a large serving bowl.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Make ready 200 grams x 2 packages Assorted shrimp and scallops
  2. Get 1 Onion, sliced
  3. Prepare 2 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Make ready 1 Salt and pepper
  6. Make ready 100 ml White wine
  7. Get 1 use as much (to taste) Hot cooked white rice
  8. Prepare 1 Parmesan cheese
  9. Get 1 Parsley (dried)
  10. Get Basic White Sauce (Recipe ID: 1449234)
  11. Get 60 grams Unsalted butter
  12. Get 60 grams White flour
  13. Prepare 1000 ml Milk
  14. Make ready 1 leaf Bay leaf
  15. Get 1 dash Nutmeg
  16. Make ready 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consommé stock granules
  18. Prepare 1 Salt

I made white sauce, so I added it to doria! It's perfect to serve over pasta! Switch heat to medium high, add shrimp, scallops and sweet mini pepper. Sprinkle with a pinch of salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

Cook until the seafood is almost done. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. The result is a super creamy yet tangy sauce that compliments the shrimp and scallops nicely. The addition of lemon juice adds the perfect background flavor. Lobster Shrimp Scallops and Asparagus to die for.

So that’s going to wrap this up for this special food shrimp and scallop doria with handmade sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!