Mike's Mango Pineapple Habenero Salsa
Mike's Mango Pineapple Habenero Salsa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mango pineapple habenero salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mango Pineapple Habenero Salsa is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Mango Pineapple Habenero Salsa is something that I’ve loved my entire life. They are nice and they look wonderful.

Please check out my colorful Pineapple Mango Habanero Salsa. This is a easy, simple recipe with. Farmer George shows you how to make some DELICIOUS pineapple-mango habanero salsa!

To begin with this particular recipe, we have to first prepare a few components. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
  1. Take 4 LG Mangos [cored - reserve 1 - read tips in step #1]
  2. Make ready 16 oz Canned Pineapples [with all juices]
  3. Get 5 LG Habenero Peppers [stems removed - seeds left in]
  4. Make ready 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
  5. Get 2 LG White Onions [charred on grill]
  6. Take 1 EX LG Firm Tomato [or 2 medium - charred on grill]
  7. Prepare 1/2 Yellow Bell Pepper
  8. Make ready 1 EX LG Handful Fresh Cilantro [leaves & stems]
  9. Get 1 1/2 tbsp Fine Minced Garlic
  10. Take 1 tsp Lime Juice [or more to taste]
  11. Get 1/2 tsp Salt [or more to taste]
  12. Make ready Plastic Gloves
  13. Make ready ● For The Options
  14. Take Orange Pulp Or Jarred
  15. Take Fresh Or Jarred Peaches
  16. Prepare Mexican Oregano

It serves up great as a traditional It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is. Be the first to review this recipe. Everything but the mango diced up neatly in a bowl.

Steps to make Mike's Mango Pineapple Habenero Salsa:
  1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
  2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
  3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
  4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
  5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
  6. Jarred Peaches
  7. Blended salsa pictured.
  8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
  9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
  10. Enjoy with extra salty, seasoned homemade tortilla chips!

Habanero peppers are a fruit that must be And the taste of habaneros lends itself extremely well to fruity mango or pineapple flavors in a salsa or. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips! I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else.

So that’s going to wrap it up for this special food mike's mango pineapple habenero salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!