Upside Down Date Cake
Upside Down Date Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, upside down date cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Upside Down Date Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Upside Down Date Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort!

To get started with this recipe, we must first prepare a few ingredients. You can have upside down date cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Upside Down Date Cake:
  1. Prepare Syrup
  2. Prepare 20-25 dates
  3. Make ready 4.5 tbsp Unsalted butter (room temperature)
  4. Get 120 g light brown sugar
  5. Make ready 1 tbsp Honey
  6. Take Juice of half a lemon
  7. Get Cake base
  8. Make ready 215 g Self raising flour
  9. Prepare 3 Eggs
  10. Take 2.5 tsp Baking powder
  11. Take 2 tsp Cinnamon
  12. Get Pinch salt
  13. Take 325 g Caster sugar
  14. Take 2/3 tsp Vanilla extract
  15. Prepare 160 ml Whole milk

It can be served warm for dessert, or at room temperature for. Your dessert world is about to be turned upside-down. We have apple upside down cake, chocolate upside down cake, and the list goes on! Upside down cakes make a pretty presentation for a dinner party or This upside-down cake is simple to make and tastes delicious.

Steps to make Upside Down Date Cake:
  1. Preheat oven to 175 degrees
  2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
  3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
  4. Cut the dates in half lengthways and remove the stone.
  5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
  6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
  7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
  8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
  9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
  10. Add cake mixture on top of the dates and syrup.
  11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
  12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

A caramel sauce is topped with pears and a light sponge mixture, before being baked. Meyer Lemon Cornmeal Upside-Down Cake Recipe. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality. A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates.

So that’s going to wrap this up with this special food upside down date cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!