Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schnitzel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Schnitzel is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Schnitzel is something that I have loved my entire life. They’re fine and they look fantastic.
I love all things fried and my bottom hates me for it. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during my travels in Austria!!
To begin with this recipe, we have to first prepare a few components. You can have schnitzel using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Schnitzel:
- Get For the Schnitzel
- Get 2 Meat for schnitzel
- Get 1 Salt and pepper
- Prepare 1 Egg
- Make ready 1 Plain flour
- Take 1 Fine dried panko
- Take 1 for frying Oil
- Get 20 grams Butter
- Take For the mushroom sauce
- Take 200 grams Button mushrooms
- Prepare 1 Onion
- Make ready 100 ml Consomme soup
- Get 100 ml Heavy cream
- Prepare 1 Dried thyme
- Prepare 1 Salt and pepper
The term is most commonly used to refer. For other uses, see Schnitzel (disambiguation). A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel.
Instructions to make Schnitzel:
- Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
- Once the meat has been pounded to an even layer, season with salt and pepper.
- Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
- Thickly slice the mushrooms and mince the onions.
- Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
- Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
- Season with consomme and heavy cream. Cook down until it becomes a sauce.
- Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
- Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
- You could also omit the sauce and substitute it with a squeeze of lemon juice.
The culinary sense spread from Austria and was therefore adopted in the regional neuter gender. Schnitzel m or n (genitive Schnitzels, plural Schnitzel). Shnitzel (alternatively spelled as " Schnitzel ") is the tritagonist of Chowder. He is an employee of Mung Daal Catering who is not only underpaid but has to endure the daily shenanigans of his boss's apprentice, Chowder. Schnitzel, Beefsteak, Omeletts, Frittiertes. Эскалоп, бифштекс, омлет, жареные продукты. Словосочетания.
So that is going to wrap this up for this exceptional food schnitzel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
