Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount Prepping the tomatoes for the sauce is the most time-consuming part of this afternoon project, but if.
Tomato Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato sauce using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sauce:
- Prepare 2 tbsp Olive oil (or vegetable oil)
- Prepare 3 clove Garlic (minced)
- Prepare 1 Onions (minced)
- Get 1 Canned tomatoes (chopped tomatoes)
- Prepare 2 Consomme soup stock cubes
- Get 1 dash Salt, pepper, nutmeg
- Prepare 1 Herbs and wine to taste
Want homemade tomato sauce without all the work? It requires no peeling, seeding, or coring. Just stir it every so often, and you'll have a batch of sauce by the end of. Tomato sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers.
Instructions to make Tomato Sauce:
- Heat the olive oil and garlic in a pan over low heat. When it becomes fragrant, add the onion and cook. Add the wine and turn the heat to high to cook off the alcohol.
- Add the canned tomato, 100 ml of water, soup stock granules, and herbs and simmer on low heat for 15 minutes. If the sauce reduces too much, add more water.
- When it has thickened, add the salt, pepper, and nutmeg and enjoy.
- You can store it in the freezer in freezer bags after it has cooled. It will be good for 2~3 months. It's handy to freeze in a thin layer and break it open to use.
- Gnocchi. Mix it with white sauce to make an easy tomato cream sauce.. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
- Great as a pasta sauce, too! Serve with various fresh pastas!. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Fried rice simmered with cheese makes a great restaurant-style risotto. You can also make an easy omurice by just mixing it with rice!. - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice
- If you simmer it, you can make pizza sauce! For a crispy crust, check out. For a fluffy crust, try. - - https://cookpad.com/us/recipes/154869-easy-homemade-pizza-dough-bread - https://cookpad.com/us/recipes/146666-simple-and-crispy-cake-flour-pizza
- You can serve it with meat, use it as a sauce for hamburger steak, mix it with vegetables for rataouille, etc.
Tomato sauce, however, should be finished with not only seasoning, but balancing. Balancing the flavors ultimately means trying to make the sweetness and the acidity even. Canned tomato sauce is a much simpler product. It's typically made by slowly cooking down tomatoes; then, straining out the seeds and peels; and blending the tomatoes, until they reach a smooth. No store bought tomato sauce compares with the flavor of homemade.
So that’s going to wrap this up with this exceptional food tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
