Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrange the vegetables on the crepes, add the chives and pull the sides of the crepes up to make a pouch. Easy Air Fryer Shrimp & Vegetables Project Meal Plan. This is a light vegetable shrimp stir fry which combines extremely well.
Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Prepare 1 small Squid (I used Pacific Flying Squid)
- Take 5 medium Shrimp
- Make ready 4 spears Asparagus
- Get 2 leaves Cabbage
- Get 1 Eggplant
- Prepare 10 Cherry tomatoes
- Take 1 clove Garlic
- Prepare 1 tbsp Oil
- Take 1/2 tablesppon Consommé stock granules
- Take 2 tbsp Sake
- Take 2 tsp Soy sauce
- Make ready 1 Salt and pepper
Rinse shrimp and pat dry with paper towels; set aside. Next add shrimp and cook quickly until they turn pink. If needed, add a little Splash in some of the soy sauce and sesame oil. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.
Steps to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
- Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
- Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
- Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
- Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
- Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
- Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
- Transfer to a dish and enjoy.
You can make shrimp tempura, fried green beans and tempura vegetables at home. Homemade Shrimp Tempura l chef recipe l easy recipe l cheap meal l budget l healthy food l shrimp recipes l. A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.
So that’s going to wrap this up for this special food vegetable filled shrimp & squid garlic stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
