One-Pan Creamy Red Pepper Chicken
One-Pan Creamy Red Pepper Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one-pan creamy red pepper chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner. MORE+ LESS But there certainly is something to be said for making sauce from scratch, which is exactly what we did for this roasted red pepper pasta using whipping cream. The chicken is pan-seared and combined in a delicious, creamy sauce combining all the perfect flavors of parmesan cheese, spinach, roasted red Especially when you're looking for an easy recipe to make on a chilly, rainy spring evening.

One-Pan Creamy Red Pepper Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. One-Pan Creamy Red Pepper Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one-pan creamy red pepper chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One-Pan Creamy Red Pepper Chicken:
  1. Take boneless chicken breasts, whole or sliced
  2. Prepare salted butter
  3. Get salt
  4. Make ready black pepper
  5. Prepare garlic powder
  6. Get onion powder
  7. Prepare paprika
  8. Take white onion, diced
  9. Make ready garlic, minced
  10. Make ready roasted red peppers, chopped
  11. Prepare chicken stock
  12. Take cream cheese
  13. Prepare baby spinach leaves

Add some butter, onion, garlic, and red pepper to pan. One Pot Greek Chicken and Lemon Rice uses this same cooking technique. I'm pretty excited to be sharing this with you! This recipe uses the same technique.

Steps to make One-Pan Creamy Red Pepper Chicken:
  1. Melt the butter on medium-high heat. Season the chicken with the paprika, onion powder, garlic powder, salt, pepper, and cook the chicken until in the browned and done; about 4 minutes. Remove from pan and set aside.
  2. In the same pan, add a splash of chicken stock and caramelize the onion, then add garlic and the roasted red peppers. Season with salt and pepper to taste.
  3. Cook for about two minutes, and reduce heat to medium. Add the chicken stock and cream cheese.
  4. Whisk the sauce until blended, then reduce the heat to medium-low and allow the sauce to simmer for about 7 minutes, whisking occasionally.
  5. Add spinach to the sauce and cook until combined and wilted.
  6. Add the chicken and any juices to the sauce, and allow to warm thoroughly.
  7. Serve on pasta, rice, or couscous (my personal favorite) and enjoy!

Sear chicken first to render out the fat and partially cook it. Then add the rice ingredients, get it started on the stove and. Chicken is pan fried with red bell peppers, red onion, cooked rice and taco seasoning. Reheat the creamy spinach/red pepper mixture. Using a slotted spoon, transfer some of the creamed spinach to a plate.

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