Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guava pineapple vinaigrette and salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Guava pineapple vinaigrette and salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Guava pineapple vinaigrette and salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Get ——– dressing ——–
  2. Get 4 tablespoons guava paste
  3. Get 1-1/2 tablespoon red wine vinegar
  4. Take pinch salt
  5. Make ready 1 cup pineapple juice
  6. Take ——– salad ——–
  7. Take 1/2 head iceberg lettuce
  8. Take 1 large peach
  9. Take 1 cup diced pineapple
  10. Make ready 1 large tomato
  11. Get 1 medium apple i used granny smith apple
  12. Get 2 tablespoon lemon juice
  13. Take 2/3 cup roasted salted almonds
  14. Prepare pinch salt
  15. Prepare 2 large eggs

Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended. Place three mounds of ubod on a serving platter. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl.

Instructions to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Add dressing and toss to coat. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken. Season vinaigrette to taste with salt and pepper. Pour vinaigrette over; toss to coat. The Best Pineapple Guava Recipes on Yummly

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