Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple pork tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Pork Tacos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple Pork Tacos is something that I have loved my whole life.
Keywords: taco recipe, pork tacos, pineapple salsa, pork recipe. I love pulled pork and pairing it with pineapple is one of my favorite combos! Give a Mexican standard a Caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple pork tacos using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Pork Tacos:
- Make ready 1 pork tenderloin; trimmed & medium dice
- Prepare 1 T paprika
- Take 1 T coriander seed
- Take 2 t cumin
- Get 2 cloves garlic; slivered
- Get 2 baby pineapples
- Take 1 avocado; medium dice
- Make ready 1 lime
- Prepare 1/4 red bell pepper; small dice
- Get 1/4 bundle cilantro; chiffonade
- Make ready 8 flour tortillas
- Get 1/2 red onion; small dice
- Make ready as needed kosher salt & black pepper
- Take as needed olive oil
Pork & Pineapple Tacos. this link is to an external site that may or may not meet accessibility guidelines. Living in Austin, TX we are alllll about the tacos. After cooking the pork in the slow cooker, a quick pineapple barbecue sauce is whipped up in a blender or food processor. Inspired by a recipe my daughters made at cooking camp, here are some super easy pineapple pork tacos you can throw in your slow cooker on a busy weeknight.
Instructions to make Pineapple Pork Tacos:
- Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
- Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
- Rinse marinade from pork. Pat dry with paper towels completely.
- Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
- Trim and cut the other baby pineapple to a medium dice.
- Heat a large saute pan with enough oil to cover the bottom.
- Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
- Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,
Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning with a pineapple and roasting slowly for hours a process that's almost. Nothing says summer like barbecued pork tacos and a fresh salsa made with sweet pineapples and juicy tomatoes. This recipe for pineapple pork tacos came from my perverse love for all things summery and tropical in the middle of winter. (This also works in reverse, when I crave beef barley soup in the middle of July. And that ancho chili roasted pineapple. It's smoky, it's a little spicy, and it's all I have to admit I've never tried tacos filled with pork belly before!
So that’s going to wrap this up for this exceptional food pineapple pork tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
