Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken with tomatillo sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Cumin Chicken with Fresh Tomatillo Sauce. The tomatillo sauce was great - right amount of heat. Before I used the blender to puree this, I gave both the Tomatillos and Jalapenos a slight char on the grill and then ran through the blender.
Grilled Chicken with Tomatillo Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Grilled Chicken with Tomatillo Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken with tomatillo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken with Tomatillo Sauce:
- Make ready 1 thigh Chicken thigh
- Prepare 1 clove Garlic (sliced thinly)
- Prepare 1 Olive oil
- Make ready 1 Sake
- Take ■ Salsa sauce
- Prepare 10 Tomatillos
- Prepare 1/2 Onion (finely chopped)
- Take 2 clove Garlic (finely chopped)
- Prepare 1 Jalapeno pepper (cut into thin strips)
- Make ready 1/2 Paprika (cut into bite-sized pieces)
- Make ready 2 pinch Salt
- Take 1 dash Pepper
- Make ready 1 tsp Soup stock granules (consomme bouillon powder)
- Take 1 Dried basil
While it is cooking make the sauce. Chop the tomatillos and place them in a skillet with the chili, sugar When the chicken is cooked, place on a serving dish. Heat the sauce, and swirl in the butter. Pour into a sauceboat and sprinkle with remaining coriander.
Steps to make Grilled Chicken with Tomatillo Sauce:
- Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
- In a pot, simmer the tomatillos, onion and garlic.
- Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
- Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
- In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
- Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
- Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.
The sauce for this dish is made with tomatillos. If you're unfamiliar with them, they look like small green tomatoes covered by a papery husk. Set the sauce aside and start the filling. Season the chicken with the cumin, smoked paprika and salt. Sauté the chicken in olive oil until just cooked.
So that’s going to wrap it up for this special food grilled chicken with tomatillo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
