Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek & potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leek & Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leek & Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To get started with this recipe, we have to prepare a few ingredients. You can cook leek & potato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Potato Soup:
- Get 1 large Leek (Shimonita or Japanese leeks)
- Prepare 2 medium Potatoes
- Get 200 ml Milk
- Prepare 1 tbsp Butter
- Prepare 400 ml Consommé or vegetable soup stock (dissolved in water)
- Take 1 clove Garlic
- Make ready 1 Bay leaf
- Prepare 1 Salt and black pepper
- Prepare 1 Croutons, parsley
Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise.
Steps to make Leek & Potato Soup:
- Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
- Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
- Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
- Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
- Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
- Serve with croutons to taste.
Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. The younger the leek, the more delicate the flavor and texture. Insert the tip of a sharp knife. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the.
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