Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coxinha (brazilian croquettes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coxinha is a popular street food snack in Brazil and is fun and economical to make. Click Play to See This Coxinha (Brazilian Chicken Croquettes) Recipe Come Together. These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy.
Coxinha (Brazilian Croquettes) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coxinha (Brazilian Croquettes) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coxinha (brazilian croquettes) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coxinha (Brazilian Croquettes):
- Get For the filling:
- Get 200 grams Chicken breast
- Get 1 Tomato
- Make ready 1/2 Onion
- Take For the batter:
- Prepare 7 Potatoes
- Get 100 ml Milk
- Get 100 ml or 1 dash less Plain flour
- Take 1 cube Consommé or beef bouillon cube
- Take 1 Egg white
- Prepare 1 Panko
To form and fry the coxinhas. Remove dough and chicken filling from the refrigerator and let them warm briefly. With floured hands, take a golf-ball-sized piece of the dough and roll it into a ball. (Brazilian deep-fried chicken croquettes). Set up one bowl with the beaten eggs and another with the breadcrumbs.
Steps to make Coxinha (Brazilian Croquettes):
- Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!
- Leave the skin on the tomato and roughly chop. Finely mince the onion.
- Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.
- Batter: Boil the potatoes, and finely mash them up.
- Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.
- Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.
- Once the batter comes together and stops sticking to the pan, the batter is ready.
- Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!
Take a coxinha and dip it in the beaten egg and let the. These crispy chicken-filled Brazilian croquettes are absolutely irresistible. To construct the coxinhas: In a small bowl, mix the egg and the milk. Grab enough dough to fill your palm an knead. Read Blog about Coxinha Recipe (Brazilian Chicken Croquettes) and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution.
So that is going to wrap this up for this exceptional food coxinha (brazilian croquettes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
