Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple memorial day pineapple upside down cake in a cast iron sk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. For round cake pans, follow baking times for skillet above. This is a family staple that I make regularly.
Simple Memorial Day pineapple upside down cake in a cast iron sk is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple Memorial Day pineapple upside down cake in a cast iron sk is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple memorial day pineapple upside down cake in a cast iron sk using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Get ◆◆◆◆◆ Topping ◆◆◆◆◆
- Prepare 1 cup packed brown sugar
- Get 20 ounces pineapples sliced
- Take 2/3 cup maraschino cherries
- Get 1 stick butter
- Get ◆◆◆◆◆ Cake ◆◆◆◆◆
- Prepare 16-1/2 ounce yellow cake mix
- Prepare 4 large eggs
- Get 3.4 ounces vanilla pudding mix
- Take 1 cup water
- Take 1/2 cup vegetable oil
I am now in a quandry. I have a stick and a half of butter melted in my iron skillet. But this was simple and easy for me to follow My Mom always made her pineapple upside down cakes in a cast iron skillet. Spread brown sugar evenly over bottom of skillet.
Steps to make Simple Memorial Day pineapple upside down cake in a cast iron sk:
- Preheat oven 350° Fahrenheit
- In a cast iron skillet melt butter. Add brown sugar and spread even in skillet
- Add pineapple
- Add cherries
- Mix oil, eggs, cake mix, pudding mix, and water. Spread evenly over the pineapples and cherries. Put into oven for 50 minutes.
- Let cool 10 minutes. Put on a plate and turn over. Cut and serve I hope you enjoy!
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful. I used a Duncan Hines Pineapple Surpreme instead of white cake and subbed the juice for the water and OMG. Make SURE you make it in a cast iron pot. How was this iconic recipe born?
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