Authentic Paella For Father's Day
Authentic Paella For Father's Day

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, authentic paella for father's day. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There are so many versions of the rice dish, paella, from Valencia to Spain to other parts of the world. But if you want to make an authentic paella, here. Paella is perhaps the best known dish of the rich and varied Spanish gastronomy.

Authentic Paella For Father's Day is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Authentic Paella For Father's Day is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Paella For Father's Day:
  1. Take 700 grams Uncooked white rice
  2. Take 300 grams Chicken thighs
  3. Get 8 Shrimp
  4. Prepare 1 Squid
  5. Get 200 grams Manila clams
  6. Prepare 1 Onion
  7. Take 2 stick Asparagus
  8. Take 1 Red bell pepper
  9. Get 50 ml White wine
  10. Prepare 1 dash Salt and pepper
  11. Take 2 tbsp Olive oil
  12. Make ready 3 cm Garlic
  13. Make ready 1 dash Butter
  14. Make ready 1 ※Chicken consommé
  15. Take 350 ml ※Water
  16. Take 1 dash ※Turmeric
  17. Prepare 1 tsp ※Salt
  18. Prepare 1 for garnish Parsley
  19. Prepare 1 for garnish Lemon

Though Paella hails from Southern Spain, he and his Augie was fortunate enough to learn from and watch his father and the original owner of the other well-known Paella catering business in San Diego. Seafood valencia paella on white plate. Any Season Summer Autumn Winter Spring. Firefly Tapas Kitchen & Bar, Las Vegas: "do they serve authentic paella?"

Instructions to make Authentic Paella For Father's Day:
  1. Combine the ※ ingredients.
  2. Cut the red bell pepper and asparagus into bite-sized pieces.
  3. Mince the onion.
  4. Peel the shrimp and trim off the legs and tail with scissors.
  5. Cut the chicken and squid into bite-sized pieces.
  6. Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
  7. In the same frying pan, melt more butter and cook the shrimp until they change color.
  8. The above steps are the preparations to be done in the morning.
  9. Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
  10. Add the rice and after cooking for a short time, pour in the white wine.
  11. Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
  12. Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
  13. Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
  14. Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
  15. Open the lid and garnish with parsley to finish. The delicious paella is complete.
  16. If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.

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So that’s going to wrap this up for this exceptional food authentic paella for father's day recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!