Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crock pot swedish meatballs recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock pot Swedish Meatballs Recipe is something which I’ve loved my entire life.

Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Take 1 bag frozen meatballs 1.5 lbs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Take 1 packet dry onion soup mix
  4. Get 1/4 cup a1 steak sauce
  5. Make ready 1/2 cup sour cream
  6. Take 2 cups beef broth
  7. Get 16 oz package of egg noodles

Stir in sour cream and Worcestershire sauce. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in.

Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work.

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