Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coxinha (brazilian home cooking). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coxinha (Brazilian Home Cooking) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coxinha (Brazilian Home Cooking) is something that I’ve loved my entire life. They are nice and they look wonderful.
Coxinha (Portuguese: [koˈʃĩj̃ɐ], little [chicken] thigh) is a popular food in Brazil consisting of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Coxinha is a popular street food snack in Brazil and is fun and economical to make.
To begin with this particular recipe, we must prepare a few components. You can have coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coxinha (Brazilian Home Cooking):
- Prepare 100 grams Ground chicken
- Make ready 1 clove Garlic
- Get 1/4 Yellow or green bell pepper
- Take 1/4 Onion
- Get 1/2 Tomato
- Get 1 Salt and pepper
- Prepare 1 large Potato
- Make ready 20 grams Butter
- Get 200 ml Milk
- Prepare 1 tsp Consommé stock granules
- Take 100 grams Flour
- Get For the coating:
- Prepare 1 Plain flour
- Make ready 1 Eggs
- Take 1 Panko
Is there any part of that. Today's recipe Brazilian Coxinhas- Brazilian Chicken Croquettes. Coxinha is a popular Brazilian street food made with shredded chicken and cream cheese and are encompassed in a flavourful dough and then the coxinhas are deep fried to a crispy, crunchy golden brown croquettes. Coxinhas are a popular snack or appetisers in Brazil.
Steps to make Coxinha (Brazilian Home Cooking):
- Mince the vegetables and the garlic.
- Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
- Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
- Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
- Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
- Once a skewer can easily pass through the softened potatoes, mash until smooth.
- Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
- Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
- Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
- Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
- Wrap the potato mixture around the meat mixture from Step 4.
- Form into teardrop shapes.
- Cover with flour, then beaten egg, and then coat with panko, in that order.
- Deep-fry in 180°C oil until nicely browned.
They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Some people make with wheat or rice flour others. Coxinhas are a popular finger food in Brazil - shredded chicken, olives, and parsley are covered in dough, molded into a teardrop shape, and deep-fried. A popular snack in Brazil, these chicken croquettes (coxinhas) make great finger food for parties, and children are sure to love them, too.
So that’s going to wrap it up with this exceptional food coxinha (brazilian home cooking) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
