Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thinly sliced pork & mango sauce with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Thinly sliced pork loin is stir-fried until crispy and tossed in a super simple sauce consisting of homemade spicy sweet chili sauce, tamari and lime juice. How to Cook the Best Mushroom Appetizer Ever!
Thinly Sliced Pork & Mango Sauce with Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thinly Sliced Pork & Mango Sauce with Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thinly sliced pork & mango sauce with rice using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thinly Sliced Pork & Mango Sauce with Rice:
- Prepare 300 grams Thinly sliced pork
- Get 1 large Onion
- Take 1 pack Shimeji mushrooms
- Prepare 1 large clove Garlic
- Take 3 tbsp White wine (or sake)
- Prepare 1 heaping tablespoon White flour
- Take 200 ml Water
- Get 120 grams Canned mango
- Prepare 1 1/2 tbsp ●Soy sauce
- Prepare 1 1/2 tbsp ●Japanese Worcestershire-style sauce
- Prepare 2 tsp ●Consommé stock granules
- Take 2 pinch ●Salt
- Prepare 1 ●Pepper
- Take 1 Vegetable oil, rice, sour cream (optional)
Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced. I bought some thinly sliced pork belly at the international grocery store. Turns out it's not what I needed for that particular recipe, and now it's been camping out in my freezer for a while because I'm. Find the perfect thinly sliced pork stock photo.
Instructions to make Thinly Sliced Pork & Mango Sauce with Rice:
- Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
- Drain the canned mango and weigh 120 g of fruit.
- Place the mango and the water in a blender and blend until smooth.
- Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
- Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
- Add the pork from Step 4 and cook without burning.
- Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
- Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
- Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
- (You could also top with a small amount of heavy cream.)
My first idea is to coat it with my usual rub, maybe. Slices of pork thinly sliced delicious roasted on the coals. Shabu Shabu Sukiyaki - Thinly sliced of raw pork and bacon for hot pot. Thinly sliced red meat bacon spread on wooden logs sprinkled with spices. Woman hostess rolls thinly sliced bacon into roll for.
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