Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts with cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprouts with Cream is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brussels Sprouts with Cream is something which I have loved my entire life.

Brussels Sprouts add an interesting texture along with a complimentary splash of vibrant green colour to the dinner plate. This would be a unique and attractive side dish to any holiday meal or any meal for that matter. For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk.

To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Make ready 200 grams Brussels sprouts
  2. Get 1/2 tbsp Butter
  3. Make ready 50 ml White wine
  4. Make ready 200 ml Water
  5. Get 100 ml Milk
  6. Make ready 1 Bay leaf
  7. Prepare 1/2 tbsp Consomme soup stock granules
  8. Make ready 1 Salt and pepper
  9. Get 50 ml Cream (I used low-calorie vegetable cream)
  10. Make ready 1/2 tbsp ☆ Butter
  11. Take 1/2 tbsp ☆ Plain flour
  12. Make ready 1 several pinches to sprinkle Paprika powder (optional)

Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband. Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. I wasn't one of those kids who hated Brussels sprouts. I loved them so much I would beg my grandmother to make them for me.

Steps to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

And now, decades later, my sons beg me to make Brussels sprouts for them. I guess loving Brussels sprouts is genetic! The secret to delectable Brussels sprouts is to avoid overcooking them. The secret to delectable Brussels sprouts is to avoid overcooking them. Pull this side dish from the oven as soon as the vegetables are tender.

So that is going to wrap it up with this special food brussels sprouts with cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!