Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Chicken Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pineapple Chicken Stir Fry is something that I have loved my entire life.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Make ready 1 1/4 pounds chicken breasts cut into strips
- Prepare 1/2 teaspoon salt
- Prepare 2 tablespoons vegetable oil
- Get 1 large red bell pepper cut into 1 inch pieces
- Take 6 green onions cut into 1 inch pieces
- Take 1 tablespoon minced fresh ginger root
- Get 1 cup Pace Citrus Pineapple Salsa
The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Sprinkle with cilantro, almonds and onions. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet.
So that is going to wrap it up with this special food pineapple chicken stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
