Easy Sweet Kabocha & Raisin Salad
Easy Sweet Kabocha & Raisin Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sweet kabocha & raisin salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Delicious Kabocha & Sweet Potato Cake 秋だもん。南瓜とさつま芋のほっこりケーキ Kabocha & Sweet Potato Cake is one of my favourite sweets! Enjoy! 秋だもん。 From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! This Kabocha Squash Soup requires just a few simple ingredients.

Easy Sweet Kabocha & Raisin Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Sweet Kabocha & Raisin Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy sweet kabocha & raisin salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet Kabocha & Raisin Salad:
  1. Get 350 grams Kabocha squash
  2. Make ready 50 grams Raisins
  3. Get 1 tbsp Sugar
  4. Prepare 1/2 tsp Consomme soup stock granules
  5. Make ready 1 Water
  6. Get 2 to 3 tablespoons Mayonnaise

Kabocha squash is simmered in a delicious Japanese flavored stock until soft. A easy and healthy side dish that is savory. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. I just started getting to know winter squashes, and kabocha has become my favorite.

Steps to make Easy Sweet Kabocha & Raisin Salad:
  1. Peel the kabocha and remove the seeds. Cut into 2 cm wide, 1 cm thick pieces.
  2. Place the kabocha pieces, raisins, sugar, and consomme in a pot and add enough water to just cover the ingredients. Simmer on medium-low heat until the kabocha is soft.
  3. Once the kabocha softens, drain and place in a bowl to cool.
  4. You can add as much mayonnaise as you want, but this is how much I use.
  5. Add the mayonnaise and mix it up. It's done.

It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of. From the sweet kabocha and the slightly bitter kale, to the spicy Dijon mustard, the savory pumpkin seeds, and the tangy bite of This recipe is proof that sandwiches can be easy without being boring. Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas. This twist on the classic pumpkin pie calls for kabocha squash and adds in ginger and black pepper for a spicy-sweet twist.

So that is going to wrap it up with this special food easy sweet kabocha & raisin salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!