* Pineapple Poke Cake *
* Pineapple Poke Cake *

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, * pineapple poke cake *. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

  • Pineapple Poke Cake * is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. * Pineapple Poke Cake * is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make * Pineapple Poke Cake *:
  1. Take 20 oz. can crushed pineapples
  2. Prepare 1 box yellow cake mix - 15.25oz. Betty Crocker
  3. Take 1 box at 3.4 oz. vanilla instant pudding
  4. Get 4 eggs
  5. Take 3/4 cup vegetable oil
  6. Make ready 3/4 cup pineapple juice
  7. Make ready Soaking Mixture
  8. Take 2 Tbsp. vanilla (divided)
  9. Take 1 cup powered sugar
  10. Make ready 1 Tbsp. melted butter
  11. Make ready Glaze
  12. Prepare 2 Tbsp. butter melted
  13. Take 1 cup powered sugar
  14. Take 1 teaspoon milk (I used a little more)
  15. Make ready 1/4 teaspoon vanilla extract
Steps to make * Pineapple Poke Cake *:
  1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
  2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
  3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
  4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
  5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
  6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

So that’s going to wrap it up for this special food * pineapple poke cake * recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!