Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Get 1/2 Chicken thigh
  2. Take 1/2 medium Tomato
  3. Take 1 medium Onion
  4. Prepare 1/2 Zucchini
  5. Prepare 1/3 Red or yellow bell pepper
  6. Get 1/2 Green pepper (if you don't have red/yellow)
  7. Prepare 1/2 Eggplant (slim Japanese type)
  8. Make ready 1 clove Garlic
  9. Take 2 tbsp Olive oil
  10. Get 1 ★Consommé soup stock cube
  11. Prepare 1/2 can ★Canned diced tomato
  12. Make ready 80 ml ★Water
  13. Take 1 tsp ★Sugar
  14. Take 1 ★Dried oregano (Optional)
  15. Make ready 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap this up with this special food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!