Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Strawberry Pineapple Jalapeño Salsa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Take ● For The Salsa
  2. Take 2 Cups EX Firm Strawberries [diced]
  3. Get 2 EX LG Jalapeños [diced - seeds removed]
  4. Prepare 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Get 1/2 Cup Pineapple [diced - fully drained]
  6. Get 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Get to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Take to taste Red Tabasco [i usually add about 10 dashes]
  10. Take Quality Crackers
  11. Make ready ● For The Options [as needed]
  12. Prepare Cinnamon Chips
  13. Take Leaves Lettuce
  14. Prepare Tortilla Chips
  15. Take Pita Chips
  16. Take Baguettes
Steps to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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