🌯🌯Swiss Roll 🌯🌯
🌯🌯Swiss Roll 🌯🌯

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 🌯🌯swiss roll 🌯🌯. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 🌯🌯Swiss Roll 🌯🌯 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
  1. Take 85 g plain flour
  2. Make ready 85 g caster sugar
  3. Take 3 eggs
  4. Make ready 8-9 tbsp strawberry jam
  5. Prepare Icing sugar for glazing (optional) and dusting

Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. There are lots of different kinds of Swiss rolls out there, but the most popular are the chocolate and raspberry varieties. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

Steps to make 🌯🌯Swiss Roll 🌯🌯:
    1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
    1. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
    1. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
    1. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
    1. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster Lay out a clean damp cloth or a couple of sheets of damp kitchen paper on your work surface - this is to stop the paper slipping when you roll the cake. Will anyone still make a Swiss roll? we asked ourselves.

So that’s going to wrap it up for this exceptional food 🌯🌯swiss roll 🌯🌯 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!