Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A super moist cake full of pineapple and whipped cream. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting.
Pineapple cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Get 3 cups flour
- Prepare 3 tsp baking powder
- Take 4 eggs
- Get 1 cup sugar
- Get 3/4 cup oil
- Get 3/4 cup water
- Get Vanilla
- Prepare 1/2 cup sugar for the caramel layer
- Get 8 slices Pineapple
Taiwanese pineapple cake is a favorite bakery delicacy all year round. Make cake batter as directed on box. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Pineapple Cake Recipe is the BEST!
Instructions to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Crushed Pineapple Cake with Cream Cheese Frosting. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. This Pineapple Cake recipe by Yolanda Gampp of How To Cake It is the ultimate novelty cake. I'm making a bright yellow vanilla cake pineapple (with a darker yellow core, of course), and filling it with.
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