Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, anchovy and potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces.
Anchovy and Potato Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Anchovy and Potato Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Potato Gratin:
- Take 2 medium Potatoes
- Take 5 fillets Anchovies
- Get 200 ml Milk
- Make ready 5 grams Soup stock granules (consommé bouillon granules or powder)
- Take 1 Salt
- Make ready 1 Pepper
- Get 2 tbsp White flour
- Make ready 50 ml Milk (for the flour)
- Take 1 dash Panko
- Take 1 slice Melting-type sliced cheese
- Prepare 5 grams Margarine
Add a layer sweet potato and top with some anchovies, chilli and spring onions. Then repeat with more layers until all the ingredients are gone. Add the chopped anchovies to the pan and stir for a couple of minutes until the fillets have dissolved into a paste and mingled with the onions. This is an unrepentantly rich potato gratin and a little goes a long way.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
The "anchovies" used here are actually a kind of cured "sprat;" look for Abba-brand "Grebbestads" anchovies (pink tin, gold lettering) available at Edelweiss Sausage and Delicatessen. Regular oil-packed anchovies are a distant. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
So that is going to wrap it up for this exceptional food anchovy and potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
