Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful 10-minute vegetables glacés in the microwave. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Colorful 10-Minute Vegetables Glacés in the Microwave is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Colorful 10-Minute Vegetables Glacés in the Microwave is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have colorful 10-minute vegetables glacés in the microwave using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Colorful 10-Minute Vegetables Glacés in the Microwave:
- Make ready 1 medium Carrot
- Get 100 grams Corn kernels (canned or frozen)
- Make ready 100 grams Green beans (frozen is fine)
- Take 2 cubes Butter (or margarine)
- Prepare 1 enough to cover vegetables Hot water, cold water, or corn juice
- Make ready 2 tbsp Sugar
- Get 1 tbsp Soup stock granules (Consomme bouillon powder)
- Prepare 1 dash Salt and pepper
An open mind is a good thing, especially when it comes to trying out new recipes. Some vegetables are delicious when cooked in a microwave like eggplants, zucchini, and other vegetables with a high water content. This is not always the case with other vegetables like potatoes, for example, which are starchier (except for new potatoes). When you want something hearty but quick, make a baked potato in the microwave.
Steps to make Colorful 10-Minute Vegetables Glacés in the Microwave:
- Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
- Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
- "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables. - - https://cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven
Clean the potato and rub the skin with butter. Poke it with a fork, then cook it on high. The microwave is looked down upon by many home cooks, given its associations with TV dinners and frozen burritos, but it is actually a healthier way of cooking vegetables, says Harold McGee, food You can make mug cakes in the microwave in just a couple minutes, with a few basic ingredients. "Don't put metal in the microwave. It's really not a hot idea as it tends to shield and spark," Williams said. Have a look in the microwave – not just along the sides and the bottom but on the top surface.
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