Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Take 450 gr white rice
  2. Take 100 gr pineapple, cut to taste
  3. Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Make ready 1 egg, made scrambled
  5. Take 30 gr cashew nuts, roasted/oven
  6. Take 20 gr raisins
  7. Prepare 50 gr carrots, cut into small squares
  8. Get 50 gr string bean, cut to taste
  9. Take 4 cloves garlic, finely chopped
  10. Get 30 gr onion, thinly sliced
  11. Take 2 leeks, cut into 1 cm pieces
  12. Get 1/2 tsp ginger, grated/chopped finely
  13. Get 50 ml coconut milk
  14. Get 1 Tbsp curry powder
  15. Take 1 Tbsp soy sauce
  16. Take 2 Tbsp fish sauce
  17. Make ready 1/2 Tbsp tomato sauce
  18. Take 1/4 tsp pepper powder
  19. Take to taste Sugar and salt
  20. Make ready Vegetable oil / olive oil for frying
  21. Take COMPLEMENTARY INGRED.:
  22. Make ready 1 red chili, sliced
  23. Take 1 tbsp fried shallots
  24. Prepare 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

So that’s going to wrap this up for this special food thai pineapple fried rice (khao phad sapparot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!