Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, three_milk_cake (tres leches cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Three_Milk_Cake (Tres leches Cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Three_Milk_Cake (Tres leches Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Three_Milk_Cake (Tres leches Cake):
- Prepare 🌻CAKE Base : 1 cup all-purpose flour
- Make ready 1 & 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 5 eggs (large)
- Get 1 cup sugar divided into
- Get 3/4 and 1/4 cups
- Make ready 1 tsp vanilla extract
- Make ready 1/3 cup whole milk
- Prepare 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9
- Take oz sweetened condensed milk (2/3 of a 14 oz can)
- Prepare 1/3 cup heavy whipping cream
- Prepare 🌻FROSTING : 2 cups heavy whipping cream
- Take 2 Tbsp granulated sugar
- Prepare 1 cup berries to garnish, optional
- Prepare leaves Mint
Tres Leches Cake has got to be one of the world's best kinds of cake! Maybe I'm just biased because I'm a huge fan of sweetened condensed milk and What Does "Tres Leches" Mean? The spanish words "Tres leches" translates to "three milks" in English, so it's just a simple (dry) cake, which is. This rich Latin American butter cake gets its moist texture from soaking in milk.
Steps to make Three_Milk_Cake (Tres leches Cake):
- 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla.
- Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean.
- 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight.
- 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy !
Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake. Also known as tres leches cake, this sweet, moist Mexican sheet cake contains whole milk, evaporated milk, and sweetened condensed milk. Also called Three-Milk Cake and Tres Leches Cake. A dense, moist "three milks" cake topped with a cloud of vanilla whipped cream.
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