Cilok
Cilok

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cilok. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cilok is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cilok is something which I have loved my whole life.

Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.

To get started with this recipe, we must first prepare a few components. You can cook cilok using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilok:
  1. Make ready 100 gram Tapioka
  2. Make ready 75 gram Terigu
  3. Make ready 2 siung Bawang Putih (Parut Halus)
  4. Prepare 2 batang Seledri (iris tipis)
  5. Get 1/2 sdt Merica Bubuk
  6. Make ready 3/4 sdt Ketumbar Bubuk
  7. Make ready 1 sdt Garam (sesuai selera)
  8. Take Secukupnya Air Panas (maaf lupa takarannya😅)
  9. Take Rebusan
  10. Make ready 2 sdm Minyak Sayur
  11. Take 4 gelas Air

Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.

Steps to make Cilok:
  1. Campurkan semua bahan cilok, ulen hingga kalis dan bisa dipulung. Nb. Penambahan airnya sedikit"ya, kira" tadi takarannya ½ gelas.
  2. Didihkan air + minyak dengan api sedang.
  3. Sambil menunggu air mendidih pulung adonan cilok hingga selesai.
  4. Cemplungkan cilok ke air mendidih, biarkan hingga mengapung. Angka tiriskan
  5. Cilok bisa disajikan dengan sajian favorit keluarga😉
  6. Campur dengan mie instant juga bisa. Ini kita makan cilok pake mienya Siwon😅😅

To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.

So that is going to wrap this up for this special food cilok recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!