Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Get 125 gr rice flour
  2. Make ready 1/4 tsp white lime paste
  3. Make ready 1 liter thin coconut milk
  4. Make ready 150 gr brown sugar (to taste)
  5. Make ready 50 gr granulated sugar
  6. Take 3 pandan leaves
  7. Get Enough water
  8. Make ready COMPLEMENTARY
  9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Make ready 125 gr young coconut
  11. Get 100 gr pineapple, cut into small pieces
  12. Make ready 50 gr jackfruit, cut into small squares
Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

So that’s going to wrap this up for this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!