Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting sweet potato soup in a flash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warming and spicy, with buttery avocado, fresh lime juice and tortillas on top. A creamy and comforting soup with just a hint of sweetness. This is an easy take to work lunch, that you can just heat up and add some croutons.
Comforting Sweet Potato Soup in a Flash is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Comforting Sweet Potato Soup in a Flash is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have comforting sweet potato soup in a flash using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Comforting Sweet Potato Soup in a Flash:
- Make ready 1/2 medium Sweet potato
- Make ready 1/2 Carrot
- Prepare 1 Onion
- Make ready 200 ml Milk
- Get 400 ml Water
- Prepare [ Seasonings ]
- Get 1 Consomme cube
- Take 1 pinch Salt
- Get 1 optional Pepper
Sweet Potatoes - have an orange or reddish peel and sweet orange flesh. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy To make this potato soup recipe, simply: Cook the bacon. Dice and then sauté it in a large Use a mix of potatoes: For something different, feel free to use a mix of Yukon gold potatoes and sweet potatoes. Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish!
Steps to make Comforting Sweet Potato Soup in a Flash:
- Peel the sweet potato, cut into thin slices, and soak in water. Cut the carrot into thin slices as well, and mince the onion.
- Microwave the sweet potato, carrot, and onion in a silicone steamer for approximately 3 minutes at 600 W.
- Add the vegetables, water, and consommé cube into a pot, and simmer over medium heat.
- When the sweet potato becomes soft, turn off the heat, and mash it with a stand mixer or a masher.
- Add the milk to the pot, and bring to a boil. Season with salt, and done. Sprinkle with pepper if you like.
- It's troublesome, but I microwave the vegetables in the silicone steamer for 1.5 minutes, shake it, and microwave again for another 1.5 minutes. It seems like they cook more evenly this way.
- If you don't have the silicone steamer, you can use a heatproof bowl and cover it loosely with plastic wrap!!
- When you are using kabocha squash, cut it into 2 cm cubes. It will be easier to mash them.
The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! How do you make sweet potato soup in an Instant Pot? Sauté your onion in your Instant Pot, then add the sweet potatoes, liquids, garlic, and spices. Blend the soup in batches (you may want to let it cool a bit first) or use a stick blender. Season with salt & pepper as needed (I found that I needed to.
So that’s going to wrap this up with this exceptional food comforting sweet potato soup in a flash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
