Easy Chicken Stock Flavored Chicken & Cabbage
Easy Chicken Stock Flavored Chicken & Cabbage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken stock flavored chicken & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Making homemade chicken stock is easy! You can ask your butcher to prepare the chicken. Chicken stock is the secret ingredient of restaurant food.

Easy Chicken Stock Flavored Chicken & Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Chicken Stock Flavored Chicken & Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken stock flavored chicken & cabbage using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Stock Flavored Chicken & Cabbage:
  1. Take 1/2 head Cabbage
  2. Take 1 thigh Chicken thigh
  3. Prepare 1 1/2 tsp Consommé soup stock granules
  4. Prepare 1 Salt and pepper

Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. You can make two completely different kinds of stock with almost the exact same ingredients and yet have them be totally different in flavor and appearance. Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or vegetables, and more. Rich, homemade chicken stock is not complicated.

Instructions to make Easy Chicken Stock Flavored Chicken & Cabbage:
  1. Roughly chop the cabbage. Place into a pot and add in the consommé.
  2. Cut the chicken into bite-sized pieces. Place on top of the cabbage and lightly season with salt and pepper.
  3. Cover the pot with a lid and turn the heat to medium for 10 minutes. (Occasionally shake the pot to prevent sticking.)
  4. It's done.

Follow this simple guide to making, storing and using this essential cooking staple. Stock is intended to be a foundation or base for other recipes, so mild aromatics and herbs are ideal for a clean chicken flavor to shine through. We use this chicken broth to make Easy Chicken Noodle Soup. This post may contain affiliate links. Chicken Stock Recipe: I've been incorporating bone broth into my diet throughout the week, using it in my cooking for recipes that call for broth or stock and the depth of flavor in the bone broth.

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