Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kids' favorite, braised chinese cabbage in cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have kids' favorite, braised chinese cabbage in cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
  1. Prepare 4 leaves Chinese cabbage
  2. Prepare 200 ml Milk
  3. Take 2 sheets Ham, bacon or wiener sausages
  4. Make ready 1 Consommé cube
  5. Prepare 1 Salt
  6. Take 1 tsp Sesame oil
  7. Take 1 tbsp ☆ Flour or rice flour
  8. Make ready 2 tbsp ☆ Water

Find thousands of Urdu recipes online. Learn about Chinese Cabbage in the Kitchen Dictionary - Food.com: Talk with your mouth full. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with celadon green tips.

Instructions to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
  1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
  2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
  3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

This healthy Chinese dish is best made with homemade fish stock. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Place cabbage and sliced scallions in saucepan. Season fillets with salt and pepper. Chinese red cabbage is a delicious Asian twist on this traditional side dish.

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