Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jason's spicy pineapple mango salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy, Sweet, and Tangy mix of Mangoes and Pineapples - Goes well with Tacos, Chips and Salad. Perfect to beat the Summer. !!!! This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips. "This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!
Jason's spicy Pineapple Mango salsa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jason's spicy Pineapple Mango salsa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jason's spicy pineapple mango salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jason's spicy Pineapple Mango salsa:
- Prepare main ingredients
- Make ready 3 oz Fresh pineapple small diced
- Take 3 oz Fresh semi ripe mango small diced
- Get 1 lemon juiced
- Make ready 1/2 lime juiced
- Prepare 1 oz red and green bell pepper mix small diced
- Take 1 oz red onion small diced
- Make ready 1 oz green onion
- Get 1 clove garlic chopped
- Take 1 oz Serrano small diced
- Take Dressing
- Prepare 1 oz white wine vinegar
- Take 1 tbsp tabasco
- Take 1 tbsp dijon mustard
- Prepare Garnish
- Take 1/2 oz cilantro choped
The flavors compliments chicken, pork, blackened swordfish, tilapia or serve it as a dip with chips. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with. Share this post: Tweet about Pineapple & Apple Chips With Spicy Mango Salsa.
Steps to make Jason's spicy Pineapple Mango salsa:
- Mix all of the main ingredients together.
- For dressing mix seperate bowl thoroughly.
- Add dressing to main ingredients thoroughly incorporated in mix. May not need all of dressing just to coat.
- Portions about 2 ounces for 5 people. Garnish with the cilantro on each.
- Add more Serrano or hotter peppers if you like more spicy, even heat in a pan just to warm up, if you dont like cold salsa!
- Try my crab cake with this! - - https://cookpad.com/us/recipes/348856-jasons-crab-cakes
Mangoes: Cool a toxic, overheated liver, soothing and calming it to prevent the organ from going into spasm. The yellow-to-orange pigment in mangoes feeds liver lobules and strengthens hepatocytes and Kupffer cells. Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. But I'll call it salsa like most normal people do.
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