Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 10 minute cream sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Looking for a delicious Parmesan Cream Sauce recipe? Whether you are making savory tarts, crostini, simple pasta or risotto dishes - this Parmesan Cream Sauce will be your secret ingredient. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat.
10 Minute Cream Sauce Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 10 Minute Cream Sauce Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Prepare 1 pack Heavy cream
- Prepare 1 small pack Shimeji mushrooms
- Prepare 4 slice Bacon
- Prepare 1 tbsp Consommé soup stock granules
- Prepare 1 dash less than 1 bunch Salt (to boil pasta)
- Prepare 1 Black pepper
- Get 1 Olive oil
After you add the sauce to your pasta, add some fresh basil for an even better sauce! Creamy Pasta Sauce with Roasted VegetablesOur Salty Kitchen. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. Which I think is actually a very reasonable amount for a cream pasta.
Instructions to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
The sauce is thickened using a combination of freshly grated parmesan cheese and by emulsifying the sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. I didn't have any shrimp or mushrooms so I made the pasta with just the cream sauce and it turned out wonderfully.
So that is going to wrap it up with this special food 10 minute cream sauce pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
